Contact: nuts@nutloaf.co.uk        © All rights reserved

"To become vegetarian is to step into the stream which leads to nirvana." Buddha

 Yummy

INGREDIENTS

1 medium onion

30ml vegetable oil

2 tbs yeast extract in 1/4 pint of water

225 grams of chopped nuts

2 tbsp ground almonds

100 grams wholemeal breadcrumbs

1 tbsp freshly chopped sage

salt and pepper

METHOD

1. Sauté the onion in a pan until soft and clear

 2. Then mix all the ingredients together in a mixing bowl.

3. Grease a loaf tin and pour the mixture into the tin.

4. Place in the oven for 30 minutes at 180ºC/Gas4 or until browned

Nut Loaf Recipe